Born from our passion for solving one of the most basic, yet overlooked, challenges faced by airline crew & airport ground staff: getting good food, right on time, no matter where the airport schedule takes you.


We believe that no one who works in the skies or on the tarmac should have to settle for stale snacks, inconvenient food hours, or long waits just to fuel themselves. CrewEats is here to change that. We connect crew, ground staff, and local restaurants in a seamless way so meals are delivered on schedule, with respect to flight operations, and with crew-friendly pricing.
CrewEats was founded by people who've seen first-hand the unpredictability, intensity, and isolation of airport life. In the late nights, early mornings, and behind-scenes moments, one truth kept standing out: getting food shouldn't be a logistical nightmare. So we decided to build something that solves that — not eventually, but now.


FOUNDER & CEO
With years of experience in the cockpit and on the ground, Gaurav understands the unique challenges that crew members face daily. His vision drives CrewEats' commitment to making quality food accessible to everyone who keeps the aviation industry running.

CO-FOUNDER
Sonal brings a deep understanding of user experience and product design to CrewEats. Her focus on accessibility and data-driven decisions ensures that the platform serves crew members effectively, regardless of their technical expertise or circumstances.
Crew-first philosophy — Every feature is designed around what makes crew lives better: timing, location, flexibility.
Reliability under unpredictability — Airports don’t run on a 9-to-5 clock. Neither do we.
Fairness and accessibility — Discounted pricing, easy scheduling, flexible delivery, so that good food is not a luxury but a workable right.
Partnership & community — We grow by bringing restaurants and airports along, not just selling an app. When they succeed, our crew members succeed.
Expanding to more airports, more crew rest locations, more delivery-zones so fewer places are 'out of reach.'
Tighter integrations and using Predictive Intelligence for flight tracking and airport operations so delays, gate changes, or schedule disruptions result in fewer missed meals.
Improving restaurant partner tools so they can better serve crew: better menu design, forecasting, scheduling, promotions specifically for shift work.
Always improving user experience – fewer taps, clearer status updates, smoother delivery, more trust.
Whether you're a crew member, ground staff, restaurant interested in partnership, or airport management thinking about how to support your employees — we'd love to talk. We built CrewEats for you.
